• Skip to primary navigation
  • Skip to content
  • Skip to footer

gelato equipment

pastry equipment

Header Right

search-icon

Main navigation

  • Products
    • Horizontal Displays
    • Vertical Displays
    • Carts
    • Equipment
      • Gelato
      • Bakery
    • Lab Freezers & Refrigeration
    • Counters
  • Brands
    • BRAVO
    • CRIOCABIN
    • IFI
    • ITALFORNI
    • TEKNEITALIA
  • About Us
    • Portfolio
    • Gianluca
    • Pars
    • Sauro
  • Services
    • Layout
    • Training
    • Design and Build
    • Technical Support
  • Events
  • Contact

UPCOMING EVENTS

Modalita Gelato Class with Vetulio

March 15, 2018 by Jennely

April 10, 2018

1pm-5pm

Gelato Class

Gelato class with our worldwide famous gelato artisan Vetulio from Italy.
Vetulio makes delicious gelato with high quality ingredients. Last time he blew us away with his olive oil gelato. The Sassicaia wine gelato was also a big hit!
What are the flavors going to be this time? We don’t know, but we do know that there is going to be unlimited gelato for everyone. Don’t miss it!!

Price: 90$
RSVP to info@modalita.com

117 Grattan Street, Suite 107
Brooklyn, NY 11237

Filed Under: UPCOMING EVENTS Tagged With: ny restaurant show

Gelato Class at ICE

March 1, 2018 by giulia

March 7, 2018

Filed Under: UPCOMING EVENTS

Modalita/GPE at the NY restaurant show

March 1, 2018 by giulia

March 4 – 6  2018

We are happy to announce that we are participating again this year in the Restaurant and Foodservice show in New York.

Come by our booth #1908 to take a look at our new products!

We will have pastry and gelato demos by M. Tucker booth #2219

Filed Under: UPCOMING EVENTS Tagged With: ny restaurant show

Footer

  • Products
  • Brands
  • About Us
  • Services
  • Events
  • Contact
twitter     facebook     instagram     linkedin

GELATO AND PASTRY EQUIPMENT


65 19th St, Suite 2C

Brooklyn, NY 11232


phone-icon 3477095870

mail-icon info@gelatoandpastryequipment.com

Copyright © 2023 · Genesis Sample on Genesis Framework · WordPress · Log in